Gourmet sense

Gourmet eats exactly the way how he is supposed to eat.

I reckon my stay at UK has made me in more colloquial sense

'A foodie'.

A perfect way to eat has to be emphasized.

In UK i saw the all forms of food, the perfect way to eat sumptous food.

Unless we taste a all kinds of food, its difficult to say which is the best and more

precisely to decide what to eat. As William Saffire's points out the difference between

Epicure,Gourmand,Gourmet,Gastronome and Glutton, I would rather prefet myself to

be an epicure who likes to display a thin satisfactory smile.

Well made food gives me a pleasant satisfaction.

I would rather like to incline my apetite for one delicacy and that is Bacon.

How much wherever you give me i never get tired with Bacon.

The egg and bacon salad is my favourite.Later in my blog posts i will come

up with my top-10 favourite dishes including Indian,Chinese,Mughlai and Continental, the major

genres i gulp down.

Here i have become a believer in heavy lunch and grand dinner.I have just stopped liking

the crossover midsized kaam chalau items like Burger and pizza. Bring on the full thing please.

Rice-Daal being old time favourites i speculate can not be taken over by anything.Home food is uncomparable.

I have tried to keep my mind and heart always open, always tried new things be it food or any other thing.

to end with i would again say keep your mind open and belly empty.Let the Gourmet have a good time.

Cheers mate